This week I'd like to share with you one of our favorites: Beef Taco Skillet
You will need:
1 lb of ground beef or ground turkey
1 can (10 3/4 oz) Campbell's Tomato Soup
1 cup chunky salsa
1/2 cup water
8 flour or corn tortillas (6"), cut into 1" pieces (I have always used corn tortillas)
1 cup shredded Cheddar cheese
Cook beef in skillet until brown, Drain fat
Add soup, salsa, water, tortillas and 1/2 the cheese. Heat to a boil. Cover and cook over low heat 5 minutes or until hot. Top with remaining cheese and serve. This is ready within 20 minutes and serve four. Add a salad and you've got dinner.
Jacob snapped some pictures of our finished meal:
If you would like to see more great meals using Campbell's Soup you can check out their website at http://www.campbellskitchen.com/. You can also keep checking here because you know I will post other ones - Jacob's favorite meal of all time is their Shortcut Stroganoff.
Until next time,